Lobster Nachos
Lobster Nachos inspired from Lamplight Lounge in Disney California Adventure Park!
Equipment
- Pots and Pans
- Oven
- Blender
Ingredients
Lobster Topping
- 1 Bag of Ready to Eat Frozen Lobster (8oz)
- 1 Squeezed Lime
- 2 tbsp Butter
- 1 clove Garlic
- Salt and Pepper to Taste
Black Beans
- 1 can Spicy Black Beans drained
- 1 Green Onion Sliced
- 1 clove of Garlic
- 1 tsp Chili Powder (more or less depending on how spicy)
- 1 tbsp Dried Cilantro (or fresh if you have it)
- Pepper to taste
Cheese Sauce
- 1 cup Lowfat Milk (I used 2% because thats what I had)
- 4 tsp All Purpose Flour
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 Jalepeno diced (add more for more spice)
- 1/3 cup Sliced Cheese of Choice (I used the mexican blend)
Jalepenño Crema
- 5 oz Crema (found some plain mexican crema at my grocery store)
- 1 clove Garlic
- 1/2 Jalapeño roughly sliced
- 1 pinch Salt & Pepper
Nachos
- 1/2 bag Tortilla Chips
- 1 cup Shredded Cheese (I used a mixture of Mexican Blend and Quesadilla Cheese)
- Cojita Cheese to top (desired amount)
- Pico De Gallo (ready made from store)
Instructions
- Set oven to High Broil
Lobster Topping
- Melt Butter in small saucepan
- Add in Garlic and stir until fragrant
- Add Ready to Eat Lobster
- Add juice of 1 lime and salt and pepper to taste
- Stir and let the lobster heat up on low and seep in the garlic butter mixture
- Chop up lobster into small chunks using a spatula or meat chopper
Black Beans
- Add black beans to a small saucepan on low heat, add all ingredients and stir.
Cheese Sauce
- Combine milk flour, and salt in a saucepan, stir with whisk until well combined, bring to boil over medium heat, stirring frequently
- Reduce heat to low and simmer for approximately 2 minutes until thickened
- Turn off stove, add cheese, jalepeño, and pepper. Whisk until melted.
Jalepenño Crema
- Add all ingredients to blender and blend until Jalapenño is chopped and mixture is well combined.
Nachos
- Cover Sheet pan with aluminum foil and spread tortilla chips to cover the entire pan
- Add cheese sauce to cover chips, top with black beans and shredded cheese
- Place nachos in oven for 2-3 minutes (watching closely)
- Take sheetpan out, top nachos with lobster topping and Pico De Gallo, drizzle with Jalepeño crema, add cojita cheese and slices of jalepeño (if desired)