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Lobster Nachos

Lobster Nachos inspired from Lamplight Lounge in Disney California Adventure Park!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 3 minutes
Servings: 4 people
Course: Appetizer, Main Course
Ingredients Equipment Method

Ingredients
  

Lobster Topping
  • 1 Bag of Ready to Eat Frozen Lobster (8oz)
  • 1 Squeezed Lime
  • 2 tbsp Butter
  • 1 clove Garlic
  • Salt and Pepper to Taste
Black Beans
  • 1 can Spicy Black Beans drained
  • 1 Green Onion Sliced
  • 1 clove of Garlic
  • 1 tsp Chili Powder (more or less depending on how spicy)
  • 1 tbsp Dried Cilantro (or fresh if you have it)
  • Pepper to taste
Cheese Sauce
  • 1 cup Lowfat Milk (I used 2% because thats what I had)
  • 4 tsp All Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 Jalepeno diced (add more for more spice)
  • 1/3 cup Sliced Cheese of Choice (I used the mexican blend)
Jalepenño Crema
  • 5 oz Crema (found some plain mexican crema at my grocery store)
  • 1 clove Garlic
  • 1/2 Jalapeño roughly sliced
  • 1 pinch Salt & Pepper
Nachos
  • 1/2 bag Tortilla Chips
  • 1 cup Shredded Cheese (I used a mixture of Mexican Blend and Quesadilla Cheese)
  • Cojita Cheese to top (desired amount)
  • Pico De Gallo (ready made from store)

Equipment

  • Pots and Pans
  • Oven
  • Blender

Method
 

  1. Set oven to High Broil
Lobster Topping
  1. Melt Butter in small saucepan
  2. Add in Garlic and stir until fragrant
  3. Add Ready to Eat Lobster
  4. Add juice of 1 lime and salt and pepper to taste
  5. Stir and let the lobster heat up on low and seep in the garlic butter mixture
  6. Chop up lobster into small chunks using a spatula or meat chopper
Black Beans
  1. Add black beans to a small saucepan on low heat, add all ingredients and stir.
Cheese Sauce
  1. Combine milk flour, and salt in a saucepan, stir with whisk until well combined, bring to boil over medium heat, stirring frequently
  2. Reduce heat to low and simmer for approximately 2 minutes until thickened
  3. Turn off stove, add cheese, jalepeño, and pepper. Whisk until melted.
Jalepenño Crema
  1. Add all ingredients to blender and blend until Jalapenño is chopped and mixture is well combined.
Nachos
  1. Cover Sheet pan with aluminum foil and spread tortilla chips to cover the entire pan
  2. Add cheese sauce to cover chips, top with black beans and shredded cheese
  3. Place nachos in oven for 2-3 minutes (watching closely)
  4. Take sheetpan out, top nachos with lobster topping and Pico De Gallo, drizzle with Jalepeño crema, add cojita cheese and slices of jalepeño (if desired)